7 Delicious Pumpkin Recipes using our Wind & Willow Pumpkin Pie Mix!

Fall means...pumpkin flavored EVERYTHING! Make these 7 yummy recipes using our Wind & Willow Pumpkin Pie Cheeseball and Dessert Mix. 


Pumpkin Pie Cheeseball & Dessert Mix

Available at Prairie Gardens from Wind & Willow

Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix

Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix


Ooey Gooey Pumpkin Bars

Pumpkin Bars from Wind & Willow

Pumpkin Bars from Wind & Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Dessert Mix
  • 1 box yellow cake mix
  • 1 stick melted butter
  • 3 eggs
  • 8 oz cream cheese
  • 3 cups powdered sugar

Directions

Preheat oven to 350 degrees.  For the crust combine cake mix, melted butter and 1 egg.  Press into a 9x13 pan.  For the topping combine Cheeseball Mix (topping used later), cream cheese, 2 eggs and powdered sugar; mix until smooth.  Pour mixture into pan on top of crust and sprinkle with topping.  Bake for 40 minutes.  Let cool before serving.


Pumpkin Mac 'n Cheese

Pumpkin Mac N' Cheese from Wind & Willow

Pumpkin Mac N' Cheese from Wind & Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Dessert Mix
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 6 leaves fresh sage, chopped
  • 2 Tbs butter, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup grated Parmesan
  • 2 cups shredded cheddar
  • 1 lb penne pasta, cooked and drained
  • 1/2 cup bread crumbs

Directions

Preheat oven to 400 degrees..  In a medium saucepan whisk together the Cheeseball Mix, cream, milk, sage, salt, pepper, and 1 Tbs butter (remainder used later).  Cook over medium heat stirring frequently until sauce thickens.  Stir in Parmesan and stir until melted.  Pour mixture over pasta and add the cheddar cheese.  Stir until evenly distributed and pour into a greased 9x13" baking dish.  In a small saucepan melt remainder of butter.  Stir in bread crumbs and Topping packet until well coated.  Sprinkle bread crumb mixture over pasta.  Bake for approximately 15 minutes or until cheese is bubbling and top is slightly browned.


Pumpkin French Toast

Pumpkin French Toast from Wind & Willow

Pumpkin French Toast from Wind & Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Desert Mix
  • 8 slices of bread
  • 3 large eggs
  • 1/4 cupmilk

Directions

Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet!


Pumpkin Chili

Pumpkin Chili from Wind and Willow

Pumpkin Chili from Wind and Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Dessert Mix
  • 1 lb ground beef
  • 1 chili seasoning packet
  • 2 cans Kidney beans, drained and rinsed
  • 1 can Pinto beans, drained and rinsed
  • 2 cans diced tomato

Directions

Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet!


Pumpkin Muffins

Pumpkin Muffins from Wind and Willow

Pumpkin Muffins from Wind and Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Dessert Mix
  • 1 pkg muffin or quick bread mix (1 loaf size)

Directions

Preheat oven following quick bread package instructions.

Mix as directed any quick bread or muffin mix (white, wheat, oatmeal, cranberry, etc).  Stir in Pumpkin Pie Cheeseball Mix.  Pour batter into loaf pan or muffin tin as directed.  Sprinkle top with Graham Topping Mix.  Bake as directed. 


Harvest Spice Cake

Harvest Spice Cake from Wind and Willow

Harvest Spice Cake from Wind and Willow

Ingredients

  • 1 Pumpkin Pie Cheeseball & Dessert Mix
  • 1 orange cake mix
  • 1 tsp cinnamon
  • 1 can prepared orange frosting

Directions

Preheat oven to 350 degrees.

Prepare cake following instructions on package.  Stir in 1/2 of the pumpkin mix and 1 Tsp. cinnamon.  Bake as directed.  Add rest of the pumpkin mix to the frosting.  Mix well.  Spread on cooled cake.  Garnish iced cake with Graham Topping and sprinkle with cinnamon.  Absolutely delicious and no one will believe how easy it is!


Pumpkin Harvest Cookies

Pumpkin Harvest Cookies from Wind and Willow

Pumpkin Harvest Cookies from Wind and Willow

Ingredients

  • 8 oz cream cheese
  • 4 Tbs butter
  • 1 dozen sugar cookies
  • 1 assorted candies & nuts

Directions

Combine cheeseball mix with cream cheese and butter until smooth. Spread on cookies. Place a variety of candy and nuts on top of cream cheese spread. Sprinkle with contents of Topping packet. Serve!


Want even more recipes? Click below to see what else you can whip up from Wind & Willow.